• Boulud Sud
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway

The Line Cook is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, R tisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 2 years of kitchen experience, preferably in a fine dining environment. A culinary training degree is preferred but not required.

More detail about Boulud Sud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: appetizer, baking, cocinera de produccion, cocinero de produccion, commercial kitchen, grill, maker, prep cook, roasting, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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