• Bar Boulud
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway

The Line Cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen.

-He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

-The position requires and at least 1 year of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required.

If you would like to join the team please send us your updated resume.

The Dinex Group is a equal opportunity employer

More detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: appetizer, baker, baking, banquet, cocinera de la preparacion, fryer, meat cutter, restaurant assistant cook, restaurant cook, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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