The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service.
- He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
- The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.
If you would like to join the team please send us your updated resume.
The Dinex Group is a equal opportunity employer.More detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
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